'Twisty Treat' Make and Take

I had a fabulous time as always with some of the Keryn's Krew team at our June team meeting last night. 

Suzy had volunteered to show us how to make 'Sour Cream Containers' AKA ' Twisty Treats' as our make and take.  As a bonus she also provided the chocolate to go in them.

Here's my one: -

If you look closely you will be able to see some ribbon and a button that will be available to earn as part of a Stampin' Up!® promotion in July.  Could be a great time to book an In Home Workshop - available July dates.

I used: -
Stamp set - You're A Gem
Paper - Sew Suite DSP 6x6", Whisper White, Daffodil Deight & Old Olive Cardstock scraps
Ink - Old Olive Classic Stampin' Pad
Punches - 1 1/4" Circle, 1 3/8" Circle, Fancy Flower
Accessories - Crimper, Sticky Strip, Linen Thread, 'Gift with Purchase' ribbon and button, Crop A Dile, Snail Adhesive, Paper Cutter.